Papanui High School/Coursebook/CAT102

= HOSPITALITY 12F (Full Year) - HOS12F =

TEACHER IN CHARGE: Ms Archer

CONTENT This course will give students the skills to plan and prepare safe nutritious food. Students will develop confidence in self management, practical skills and nutritional knowledge relevant to the hospitality industry. Topics covered


 * Food safety
 * Preparation of meat, fruit and vegetables, egg and cheese dishes
 * Knife skills

ASSESSMENT 19 credits at Level 1 from Hospitality Standards Institute (H.S.I) unit standards

COST $100.00

FUTURE POSSIBILITIES Hospitality - Restaurant Service 22S Hospitality - Junior Chef 22S Community Life Skills 22S

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