Papanui High School/Coursebook/FNU101

= FOOD AND NUTRITION 11F (Full Year) - FNU11F =

TEACHER IN CHARGE: Miss McConnel

PRE-REQUISITES Year 9 &amp; 10 Food &amp; Nutrition or Food Technology would be an advantage, but not essential

CONTENT Students will demonstrate knowledge of practices relating to safe food handling issues. They will investigate the nutritional needs of adolescents and discuss how society impacts on food choices and wellbeing. The influence of food packaging information will be examined for external assessment purposes. Students can expect to participate in practical food experiences once a week.

ASSESSMENT 20 Level 1 credits are available through 4 achievement standards – 5 credits externally assessed.

COST $100.00

FUTURE POSSIBILITIES Further food studies in either Food &amp; Nutrition 21F or Hospitality 22S. Numerous tertiary providers, including universities, offer courses which follow on from the basic knowledge gained from this course.

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